Palak Paneer is a classic North Indian dish made from pureed spinach and cubes of cottage cheese. It's a delicious way to enjoy greens and is loved by both vegetarians and non-vegetarians alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1/4 cupcream
1 mediumonion
1 tablespoonginger-garlic paste
1 tablespoonspices
Instructions
01
Blanch spinach and blend into a puree.
02
Sauté onions and ginger-garlic paste until golden.
