A creamy spinach dish featuring paneer, this classic curry is loved for its vibrant color and rich texture. It's a great way to sneak some greens into your meal!
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramsspinach
200 gramspaneer
1 mediumonion
1 tablespoonginger-garlic paste
1/4 cupcream
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
Instructions
01
Blanch spinach in boiling water for 2 minutes; cool and blend into a paste.
02
In a pan, heat oil and add cumin seeds.
03
Add chopped onions and sauté until golden.
04
Stir in ginger-garlic paste and cook for a minute.
05
Add spinach paste, salt, and cook for 5 minutes.
06
Add cubed paneer and cream; simmer for 10 minutes.
