Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 largeonion
1 inchginger
3 clovesgarlic
1/2 cupcream
1 teaspooncumin powder
1/2 teaspoongaram masala
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend to a paste.
02
Heat oil in a pan, add onions, ginger, and garlic, and sauté until golden.
03
Add spinach paste and spices. Cook for a few minutes.
04
Add paneer cubes and simmer. Stir in cream before serving.
