Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
200 gramspaneer
1 mediumonion
2 clovesgarlic
1 inchginger
1/4 cupcream
1 teaspooncumin
2 tablespoonscooking oil
to tastesalt
Instructions
01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
02
Sauté chopped onion, garlic, and ginger in oil until golden.
03
Add spinach puree and spices; cook for 5 minutes.
04
Crumble paneer and add to the mixture; stir in cream.
