Palak Paneer is a delicious spinach-based dish featuring Indian cottage cheese. It's a fantastic vegetarian option that combines creamy texture and a bit of spiciness, making it a favorite among many.
Ready in 45 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 mediumonion
3 clovesgarlic
1 inchginger
1 teaspooncumin seeds
to tastesalt
Instructions
01
Blanch spinach leaves in boiling water for 2 minutes and then puree.
02
In a pan, sauté cumin seeds, onions, garlic, and ginger.
03
Add the spinach puree and paneer cubes; cook for 5-10 minutes.
