This delightful spinach and paneer dish is both healthy and comforting. Its vibrant green color and creamy texture make it a favorite among vegetarians.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
200 gpaneer
4 cupsspinach
1 mediumonion
3 clovesgarlic
1 inch pieceginger
1/2 cupcream
1 tspcumin seeds
to tastesalt
Instructions
01
Blanch the spinach in boiling water for 2 minutes and then blend to a puree.
02
In a pan, heat oil, add cumin seeds, and then sauté onion, garlic, and ginger.
03
Pour in the spinach puree, then add salt and cream; cook for 5 minutes.
04
Cut paneer into cubes and add to the mixture; simmer for 10 minutes.
