This scrambled paneer dish is quick and easy to prepare, making it an ideal option for breakfast or a light meal. It's flavorful and versatile, perfect for any time of the day.
Ready in 25 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuppaneer
1 largeonion
1 mediumtomato
2 choppedgreen chilies
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Add chopped onions and green chilies, frying until soft.
03
Stir in diced tomatoes and turmeric. Cook until tomatoes soften.
04
Add crumbled paneer and salt, stirring gently to combine.
05
Cook for another 5 minutes. Serve with bread or paratha.
Illustrative photo
