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Ingredients
400 gramspaneer
2 tablespoonsbutter
1/2 cupcream
1 mediumonion
1 cuptomato puree
1 tablespoonginger-garlic paste
1 teaspoongaram masala
1 teaspoonred chili powder
to tastesalt
for garnishcilantro
Instructions
01
In a pan, melt butter and sauté onions until translucent.
02
Add ginger-garlic paste and cook for a minute.
03
Pour in the tomato puree and simmer for 10 minutes.
04
Stir in cream, garam masala, and red chili powder.
