Paneer Butter Masala is a rich and creamy curry made with paneer cheese and a blend of spices. It's a hit for special occasions and is loved by vegetarians and non-vegetarians alike.
Ready in 40 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
2 tablespoonsbutter
1/2 cupheavy cream
1 cuptomato puree
1 mediumonion
1 inchginger
4 clovesgarlic
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
Instructions
01
Melt butter in a pan and sauté chopped onions until golden.
02
Add minced ginger and garlic, cooking for 2 minutes.
03
Stir in tomato puree, coriander, and garam masala; cook for 10 minutes.
04
Add diced paneer, mix well and simmer for 5 minutes.
05
Stir in heavy cream, cook for another 5 minutes, and serve.
