This rich and creamy dish is a favorite among paneer lovers. It combines soft paneer cubes with a buttery tomato-based gravy, making it perfect for special occasions.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramspaneer
2 tablespoonsbutter
1 mediumonion
1 cuptomato puree
1/2 cupcream
1 teaspoongaram masala
1 teaspoonkasuri methi
to tastesalt
Instructions
01
Heat butter in a pan and sauté finely chopped onions until golden brown.
02
Add tomato puree and cook for 10 minutes until the oil separates.
03
Stir in cream and garam masala, then add paneer cubes and kasuri methi.
04
Cook for an additional 5 minutes and season with salt.
