Creamy and indulgent, this paneer dish is a favorite among vegetarians and is often served at celebrations. Rich in flavor and texture, it's perfect with parathas or rice.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
1 cuptomato puree
3 tablespoonsbutter
1/2 cupcream
1 tablespoonginger-garlic paste
1 teaspoongaram masala
1 teaspoonchili powder
to tastesalt
Instructions
01
Heat butter in a pan, add ginger-garlic paste and sauté.
02
Add tomato puree, chili powder, and salt; cook until oil separates.
03
Add cubed paneer, mix well, and simmer for 10 minutes.
