A luscious curry made with paneer cooked in buttery tomato sauce, Paneer Butter Masala is a favorite among vegetarians. Its rich and creamy texture makes it a perfect special occasion dish.
Ready in 45 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
4 tablespoonsbutter
1 cuptomato puree
1/2 cupheavy cream
1 largeonion
1 inchginger
1 teaspooncumin
1 teaspoongaram masala
1 bunchcilantro
Instructions
01
Sauté onions, garlic, and ginger in butter until golden.
02
Add tomato puree and cream, then simmer.
03
Add paneer cubes and spices, cooking for another 10 minutes.
