Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
3 tablespoonsbutter
1 cuptomato puree
1 largeonion
1 inchginger
4 clovesgarlic
1/2 cupcream
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
Instructions
01
Melt butter in a pan, sauté onions until golden.
02
Add ginger and garlic, cooking until fragrant.
03
Stir in tomato puree, and simmer for 10 minutes.
04
Add paneer, cream, and spices; cook for another 10 minutes.
