A rich and creamy dish featuring cubes of paneer cooked in a tomato-based gravy. It’s a favorite for special occasions and pairs beautifully with naan.
Ready in 45 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
1 cuptomato puree
1/2 cupheavy cream
1 mediumonion
3 clovesgarlic
1 inchginger
2 tablespoonsbutter
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
Instructions
01
Melt butter in a pan and sauté onions until golden brown.
02
Add garlic, ginger, and spices; cook for another minute.
