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Ingredients
250 gramspaneer
2 tbspbutter
1/2 cupcream
1 cuptomato puree
1 tbspginger-garlic paste
1 tspkasuri methi
2 tspspices (garam masala, chili powder)
1/4 cupcilantro
Instructions
01
Melt butter and sauté ginger-garlic paste until fragrant.
02
Add tomato puree and spices, cook for 10 minutes.
03
Add paneer cubes and cream, simmer for 15 minutes.
04
Finish with kasuri methi and garnish with cilantro.
