Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
3 tablespoonsbutter
1 largeonion
1 cuptomato puree
1/2 cupcream
1 tablespoonginger-garlic paste
1 teaspoonkasuri methi
1 teaspoonspices (garam masala, chili powder)
to tastesalt
Instructions
01
Melt butter in a pan, and sauté onions until translucent.
02
Add ginger-garlic paste, and cook for another minute.
03
Stir in tomato puree and cook for 10 minutes.
04
Add spices, and cook for an additional 5 minutes.
05
Mix in cream and paneer cubes, and simmer for 15 minutes.
