Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
3 tablespoonsbutter
1/2 cupcream
1 cuptomato puree
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
Instructions
01
Heat butter in a pan, add cumin seeds and let them splutter.
02
Add chopped ginger and garlic, sauté for a minute.
03
Stir in tomato puree and spices, cook until oil separates.
04
Add cubed paneer and cream, simmer for 10 minutes.
