A rich and creamy dish featuring paneer, this butter masala is an indulgent treat that’s great for special occasions or family gatherings. Mellow flavors and a silky sauce make it a favorite.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gpaneer
1 cuptomato puree
1/2 cupheavy cream
3 tbspbutter
1 largeonion
1 inchginger
4 clovesgarlic
1/4 cupcashew nuts
to tastesalt
1 tspgaram masala
Instructions
01
Soak cashew nuts in warm water for 15 minutes and blend into a smooth paste.
02
In a pan, heat butter and sauté chopped onion, garlic, and ginger until golden.
03
Add tomato puree and cashew paste; cook for 10 minutes.
04
Stir in cream and garam masala, then add cubed paneer.
