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Ingredients
400 gramspaneer
3 tablespoonsbutter
1/2 cupcream
1 cuptomato puree
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
Instructions
01
Heat butter in a pan and sauté chopped onions until golden.
02
Add minced ginger and garlic; cook until fragrant.
03
Add tomato puree and spices, then simmer for 10 minutes.
04
Stir in cream and paneer cubes; cook for another 10 minutes.
