Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuppaneer
4 mediumtomatoes
1/2 cupcream
1 inchginger
1 teaspoongaram masala
Instructions
01
Blend tomatoes into a puree; set aside.
02
Sauté ginger until fragrant, add tomato puree and spices, simmer for 10 minutes.
03
Stir in paneer and cream, cooking for an additional 10 minutes.
Illustrative photo
