Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gpaneer
1/2 cupyogurt
2 tbsptandoori masala
1 mediumbell pepper
1 mediumonion
for garnishcilantro
to tastesalt
Instructions
01
Mix yogurt, tandoori masala, and salt to create a marinade.
02
Cube the paneer and mix with diced bell pepper and onions in the marinade; let sit for 30 minutes.
03
Skewer the marinated ingredients and grill for about 20 minutes.
04
Garnish with cilantro and serve with mint chutney.
