Paneer Tikka is a popular appetizer made with marinated paneer and grilled to perfection. It's flavorful and makes for a great snack or party dish that is loved by both vegetarians and non-vegetarians.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
0.5 cupyogurt
1 largebell peppers
1 largeonion
2 tablespoonstikka spice mix
2 tablespoonslemon juice
2 tablespoonsoil
4 countskewers
Instructions
01
Combine yogurt, tikka spice mix, and lemon juice in a bowl.
02
Cut paneer, bell peppers, and onion into cubes and marinate for 1 hour.
03
Thread paneer and vegetables onto skewers.
04
Preheat the grill, brush skewers with oil, and grill for 15-20 minutes, turning occasionally.
