Paneer Tikka is a smoky, grilled dish made with marinated paneer and vegetables. It's a fantastic appetizer that is both satisfying and appealing, making it a great choice for entertaining.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
1 mediumbell pepper
1 mediumonion
1 cupyogurt
1 teaspoonturmeric
1 teaspooncumin
1 teaspoonred chili powder
1 tablespoonlemon juice
4 piecesskewers
Instructions
01
Cut paneer and vegetables into cubes.
02
Mix yogurt and spices to form marinade; coat paneer and veggies.
03
Skewer the marinated items and grill for 10-15 minutes.
