Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
1 cupyogurt
3 tablespoonstikka masala
1 cupbell peppers
1 largeonion
2 tablespoonslemon juice
2 tablespoonsoil
Instructions
01
Cube paneer and marinate with yogurt, tikka masala, and lemon juice for at least 1 hour.
02
Skewer paneer, bell peppers, and onion.
03
Grill skewers for 10-15 minutes, basting with oil.
