Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
1/2 cupyogurt
1 mediumbell pepper
1 mediumonion
1 inchginger
1 teaspoongaram masala
1 teaspooncumin
to tastesalt
2 tablespoonsoil
Instructions
01
Cut paneer and vegetables into cubes, marinate with yogurt and spices.
02
Skewer and grill on high heat for 10-15 minutes until charred.
