These marinated paneer cubes grilled to perfection are a popular snack and appetizer. They're juicy, flavorful, and loved by both vegetarians and meat-eaters alike.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
1 largebell pepper
1 largeonion
1 cupyogurt
1 tablespoonginger-garlic paste
2 tablespoonstikka masala
2 tablespoonsoil
to tastesalt
Instructions
01
Cut paneer, bell pepper, and onion into cubes.
02
In a bowl, mix yogurt, ginger-garlic paste, tikka masala, and salt.
03
Add paneer and veggies to the marinade and let sit for 30 minutes.
04
Skewer the marinated paneer and veggies. Grill for 15-20 minutes, turning occasionally.
