Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
1/2 cupyogurt
1 cupbell peppers
1 mediumonion
1 tablespoonginger garlic paste
2 tablespoonstikka masala
2 tablespoonsoil
to tastesalt
Instructions
01
Cut paneer, bell peppers, and onions into cubes.
02
Mix yogurt, tikka masala, ginger garlic paste, and salt in a bowl.
03
Add paneer and vegetables; marinate for 30 minutes.
04
Skewer the mixture and grill on medium-high for 10-15 minutes.
