Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
1 cupbell peppers
1 mediumonion
1 cupyogurt
2 tbsptikka masala
2 tbspoil
to tastesalt
Instructions
01
Cube the paneer and vegetables. In a bowl, mix yogurt, tikka masala, and salt.
02
Add paneer and vegetables to the marinade. Let it sit for at least 30 minutes.
03
Skewer the marinated paneer and vegetables and brush with oil.
04
Grill on medium heat for about 15-20 minutes until browned.
