Marinated chunks of paneer grilled to perfection, this dish is a hit at parties and makes for a great appetizer or main course. The smoky flavor combined with spices satisfies everyone's taste buds.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramspaneer
1 largebell peppers
1 mediumonion
1/2 cupyogurt
2 tablespoonstikka masala
2 tablespoonsvegetable oil
to tastesalt
Instructions
01
Cut paneer, bell peppers, and onion into cubes.
02
Marinate paneer and vegetables in yogurt and spices for at least 30 minutes.
03
Skewer the marinated ingredients and grill or bake until charred.
