Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
1 cupyogurt
1 tablespoonginger-garlic paste
1 teaspoonred chili powder
1 teaspoonturmeric powder
1 cupbell peppers
1 mediumonion
8 piecesskewers
Instructions
01
Cube the paneer and vegetables, and marinate in yogurt and spices for 1 hour.
02
Thread paneer and veggies onto skewers.
03
Grill the skewers for about 15-20 minutes, turning occasionally.
