Grilled cubes of marinated paneer that are smoky and packed with flavor make this dish a favorite appetizer or side. It's easy to prepare and always a hit at gatherings.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramspaneer
1/2 cupyogurt
1 tbspred chili powder
1/2 tspturmeric powder
1 tspcumin powder
1 largebell pepper
1 largeonion
1 tbspoil
to tastesalt
Instructions
01
Cut paneer, bell pepper, and onion into cubes and set aside.
02
In a bowl, mix yogurt with spices and oil, then add paneer and veggies to marinate for at least 15 minutes.
03
Preheat a grill or oven to high. Skewer the marinated paneer and veggies.
04
Grill for 10-15 minutes, turning occasionally until charred and cooked through.
