Grilled marinated paneer skewers that are bursting with flavor. Easy to make, they can be served as an appetizer or a main dish, perfect for special occasions or casual meals.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blockpaneer
1 mediumbell pepper
1 mediumonion
1/2 cupyogurt
1 tablespoonginger-garlic paste
1 teaspoonred chili powder
1/2 teaspoonturmeric
1 teaspooncumin powder
1 tablespoonlemon juice
Instructions
01
Cube the paneer and mix with yogurt and spices for marinade.
02
Cut bell peppers and onions into chunks.
03
Thread marinated paneer, bell peppers, and onions onto skewers.
