Paneer Tikka is a popular starter of marinated paneer cubes grilled to perfection. It’s smoky, spicy, and a total crowd-pleaser that can be easily made at home for any occasion.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
1 cupyogurt
1 tablespoonred chili powder
1 teaspoonturmeric
1 teaspoongaram masala
1 cupbell peppers
1 largeonion
2 tablespoonslemon juice
to tastesalt
1 tablespoonoil
Instructions
01
Cut paneer into cubes and marinate in yogurt, spices, and lemon juice for at least 30 minutes.
02
Thread marinated paneer and vegetables onto skewers.
03
Preheat grill or oven to 400°F. Brush skewers with oil and grill for 15-20 minutes, turning occasionally.
