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Ingredients
400 gramspaneer
1/2 cupyogurt
1 largebell pepper
1 largeonion
1 inchginger
1 teaspoongaram masala
1 teaspooncumin
to tastesalt
soaked as neededskewers
Instructions
01
Cut paneer into cubes and marinate with yogurt and spices for at least 1 hour.
02
Cut vegetables into bite-sized pieces.
03
Thread paneer and vegetables onto skewers alternately.
04
Grill on high for about 15 minutes, turning occasionally.
