These marinated grilled cubes of paneer skewered with vegetables are a crowd-pleaser at any gathering. Their smoky flavor and vibrant colors make them irresistible.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramspaneer
1 largebell peppers
1 largeonion
1/2 cupyogurt
1 teaspoonchili powder
1 teaspoongaram masala
1 tablespoonginger-garlic paste
to tastesalt
2 tablespoonsoil
1 tablespoonlemon juice
Instructions
01
Cut paneer and vegetables into large cubes.
02
Mix yogurt, spices, salt, and oil to form a marinade.
03
Coat paneer and veggies in marinade and let sit for 30 minutes.
04
Skewer the marinated paneer and vegetables and grill/bake until charred.
