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Ingredients
20 piecespuri shells
1 cupchickpeas
1 mediumpotato
to tastespices
2 tablespoonstamaring pulp
1/4 cupcilantro
2 cupswater
Instructions
01
Soak chickpeas overnight; boil until soft.
02
Mash the boiled potatoes and mix with spices.
03
To make spicy water, mix tamarind pulp with water and spices.
04
Fill puri shells with mashed potato and chickpeas.
