A popular street food item, Pani Puri consists of crisp hollow puris filled with spiced water and a mixture of potatoes and chickpeas. It's a fun and interactive dish!
Ready in 60 minutes · serves 4 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
20puri shells
2 mediumpotatoes
1 cupchickpeas
1 cupcoriander leaves
to tastespices for water
2 tablespoonstamarind paste
to tastesalt
1 tablespoonlemon juice
Instructions
01
Boil and mash potatoes; mix with chickpeas, coriander, salt, and some lemon juice.
02
Prepare spicy water by mixing tamarind paste, spices, and water.
03
Fill each puri with the potato-chickpea mixture and dip into the spicy water.
