Pani Puri is a street food favorite that consists of crispy puris filled with spicy tamarind water and chickpeas. It's a fun and interactive dish that everyone loves to enjoy!
Ready in 50 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
20 piecespuri shells
1 cupchickpeas
2 tablespoonstamarind paste
1 teaspoonblack salt
1 teaspooncumin
1 bunchcilantro
4 cupswater
Instructions
01
Soak chickpeas overnight and cook until soft.
02
Mix tamarind paste with spices and water to create the pani.
03
Fill puris with chickpeas and pour in pani just before serving.
