This popular street food features crispy puris filled with spiced water, tamarind, and chickpeas. Pani Puri is a fun, interactive dish that brings excitement to any gathering or party.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
20puri shells
1 cupcooked chickpeas
1 largepotato
3 tablespoonstamarind paste
1 teaspooncumin
1 teaspoonchili powder
2 cupswater
1/4 cupcilantro
2 tablespoonslime juice
Instructions
01
Boil and mash the potato, then mix with chickpeas, cumin, and salt.
02
In a blender, combine tamarind paste, chili powder, and water to make the pani.
03
Fill each puri shell with the chickpea-potato mixture and pour pani over it.
