Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsemolina
1 1/4all-purpose flour
1 cupboiled potatoes
1 cupchickpeas
2 tablespoonstamarind paste
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonchili powder
4 cupswater
Instructions
01
Mix semolina and flour, add water to knead into a dough.
02
Roll out into small circles and fry until puffed.
03
Blend water with tamarind and spices to create the flavored water.
04
Fill puris with chopped potatoes and chickpeas, top with spiced water.
