Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsheavy cream
1/2 cupsugar
1 teaspoonvanilla extract
2 teaspoonsgelatin
2 tablespoonscold water
Instructions
01
In a saucepan, heat cream and sugar until dissolved; remove from heat.
02
Bloom the gelatin in cold water for 5 minutes, then stir into the warm cream along with vanilla.
03
Pour mixture into mold and refrigerate until set, about 4 hours.
Illustrative photo
