Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
4 tablespoonsbutter
3 largetomatoes
1 largeonion
1 inchginger
4 clovesgarlic
1/2 cupcream
1/4 cupcashews
1 teaspoonspices (cumin, garam masala)
Instructions
01
Blend tomatoes and cashews to make a smooth paste.
02
In a pan, melt butter, sauté onions, ginger, and garlic until fragrant.
03
Add the tomato-cashew paste, cook until oil separates.
04
Stir in cubed paneer and cream, simmer for 10 minutes.
Illustrative photo
