A rustic Italian bread salad that's vibrant and full of seasonal vegetables. Perfect for using up stale bread, this dish is refreshing and bursting with flavor.
Ready in 15 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 slicesstale bread
2 largetomatoes
1 wholecucumber
0.5 wholered onion
3 tablespoonsolive oil
2 tablespoonsbalsamic vinegar
0.5 teaspoonsalt
0.5 teaspoonpepper
0.5 cupbasil leaves
Instructions
01
Tear stale bread into bite-sized pieces.
02
In a large bowl, combine bread, chopped tomatoes, cucumber, and onion.
03
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
04
Gently toss everything together and let sit for at least 20 minutes before serving.
Illustrative photo
