A classic Italian dish that’s quick to prepare, Pasta Aglio e Olio showcases the beauty of simple ingredients. It's adored for its garlicky flavor and can be customized with red pepper flakes for an extra kick.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
6 clovesgarlic
1/2 cupolive oil
1 teaspoonred pepper flakes
1/4 cupparsley
to tastesalt
Instructions
01
Cook spaghetti according to package instructions in salted boiling water.
02
In a large pan, heat olive oil and add sliced garlic, cooking until golden.
03
Add red pepper flakes, cooked spaghetti, and parsley. Toss to combine.
