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Pasta al Pesto — illustrative photo, not this recipeIllustrative photo

Pasta al Pesto

A quick and vibrant dish made with fresh basil pesto, pasta, and a sprinkle of Parmesan. It's perfect for busy weeknights.

Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.

25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 12 ozpasta of choice
  • 1 cupbasil pesto
  • 1/2 cupParmesan cheese
  • 2 tbspolive oil
  • to tastesalt

Instructions

  1. 01

    Cook pasta according to package instructions.

  2. 02

    In a large bowl, combine cooked pasta with pesto and olive oil.

  3. 03

    Toss until well coated, then sprinkle with Parmesan and serve.

Recipe via Weeknight Win

More italian recipes

Pasta al Pesto — Weeknight Win