This vibrant pasta dish celebrates fresh tomatoes, mozzarella, and basil, making it a perfect summer meal. It's easy to prepare and bursting with flavors.
Ready in 30 minutes · serves 4 · 420 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbpenne pasta
2 cupscherry tomatoes
1 cupmozzarella balls
1/2 cupfresh basil
1/4 cupolive oil
to tastesalt
Instructions
01
Cook penne according to package instructions.
02
In a large bowl, combine halved cherry tomatoes, mozzarella, basil, and olive oil.
Illustrative photo
