Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpenne pasta
1 largeeggplant
14 ozcanned tomatoes
1 cupricotta cheese
1 cupfresh basil
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Cook penne pasta according to package instructions.
02
Dice the eggplant and sauté in olive oil until golden.
03
Add canned tomatoes and simmer for about 10 minutes.
04
Mix in cooked pasta, season with salt and pepper, and serve topped with ricotta and fresh basil.
Illustrative photo
