Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsmall pasta (like ditalini)
1 cancannellini beans
4 cupsvegetable broth
1 mediumonion
1 mediumcarrot
1 stalkcelery
2 clovesgarlic
2 tablespoonsolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a pot, sauté onion, carrot, and celery in olive oil.
02
Add garlic, then pour in broth and bring to a boil.
03
Add pasta and beans, cooking until pasta is al dente.
Illustrative photo
