A classic Italian dish that highlights the simplicity and freshness of tomatoes. Perfect for a weeknight dinner, this recipe can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
2 cupsripe tomatoes
2 clovesgarlic
2 tbspolive oil
1 cupfresh basil
0.5 cupparmesan cheese
to tastesalt
to tasteblack pepper
Instructions
01
Cook spaghetti according to package instructions.
02
In a large pan, heat olive oil and sauté minced garlic until fragrant.
03
Add chopped tomatoes, salt, and pepper, cooking until tomatoes soften.
04
Toss cooked spaghetti with sauce and fresh basil before serving topped with parmesan cheese.
