Light and fresh, Pasta Primavera is the epitome of Italian comfort food with seasonal vegetables. It’s customizable and can be made quickly for a weeknight dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta
1bell pepper
1zucchini
1carrot
2 tablespoonsolive oil
2 clovesgarlic
1/2 cupparmesan cheese
1/4 cupbasil
Instructions
01
Cook pasta according to package instructions. Drain and set aside.
02
In a large skillet, heat olive oil and sauté diced vegetables and garlic until tender.
03
Add cooked pasta to the skillet, toss with cheese and fresh basil until combined.
04
Serve immediately, garnished with additional cheese and basil.
